🎄2024 Hot sale Fall Hand Pie Molds
🎄2024 Hot sale Fall Hand Pie Molds
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- FREE International Delivery
When Will My Order Arrive?
When Will My Order Arrive?
Estimated delivery times:
🇺🇸 United States: 6–12 business days
🇬🇧 United Kingdom: 6–13 business days
🇦🇺 Australia: 7–14 business days
🇨🇦 Canada: 7–15 business days
🌍 Rest of World: 10–20 business days
Refund, Return, Exchange, And Cancellation Info
Refund, Return, Exchange, And Cancellation Info
💫 30-Day Returns & Refunds
Enjoy a hassle-free return process at MerryWonders.com.
🛑 Cancellation Policy
Changed your mind? You can cancel within 24 hours of placing your order for a full refund.
📧 How to Cancel: Email us at merrywonders@proton.me for quick assistance.
🔁 Returns & Exchanges
Start your return or exchange anytime through our Self-Serve Return Section on our website.
⚙️ Processing Time
All return and cancellation requests are processed within 1–3 business days — always fee-free.
💳 Refund Timing
Refunds typically appear on your original payment method within 3–7 business days after processing.
💬 Need Help?
We’re here for you!
Contact us anytime at merrywonders@proton.me for friendly, fast support.
🍪Expand your fall baking repertoire with pocket pies in festive apple, pumpkin and lattice shapes.
🍪Our hinged molds make it easy to cut and seal rolled-out dough into neat hand pies, stuffed with your favorite sweet or savory fillings.
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Cut the dough into shapes with the outside of the mold
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Put the cut dough in the mold and add the filling of your choice
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Finally, close the sides of the mold and seal it into a neat hand pie.
- The pocket pie molds have apples, pumpkins and acorn
- Material: plastic
- Hinged design creates dual crimping to securely seal pie dough.
- Use bottom of each mold to cut pattern on top crust to allow steam to escape during baking.
PACKAGE INCLUDES
- 1 × Hand Pie Molds
BASIC PIE DOUGH RECIPE
To make the dough by hand, in a large bowl, stir together the flour, sugar and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until the texture resembles coarse cornmeal, with butter pieces no larger than small peas. Add the water and mix with a fork just until the dough pulls together.
